East Kent Golding (UK)

Classic English Ale hop which has been used in kettle and dry hopping


First planted in the US in 1995

Pedigree: Developed by clonal selection from 1970 on, starting from Canterbury Whitebine
Aroma: Smooth, delicate, slightly spicy
Aroma profile: Citrus, Spicy
Typical beer styles: All English style Ales, Belgian style Ales

Brewing values
Brewing Usage Aroma
Alpha Acid 4 - 7%
Beta Acid 2 - 2.8%
Co-humulone 28 - 32%
Total Oil 0.8 - 1 mL/100g

Possible substitutions