Bottle Priming Calculator

Information

This calculator is setup for 1 gallon of beer at 70°F.

Formula:
var temp = 70;
var volume = 3.78541253426;
var rco2, vco2, gco2;
vco2 = [Desired CO2 volumes];
rco2 = 3.0378 - 5.0062e-2 * temp + 2.6555e-4 * temp * temp;
gco2 = vco2 - rco2;
w = PrimingRate([Priming ingredient]) * v * gco2;

function PrimingRate(u) {
    if (u == "glucose") return 4.02;
    if (u == "sucrose") return 3.82;
    if (u == "honey") return 4.52;
    if (u == "maple") return 7.64;
    if (u == "dme") return 510;
}
Beer Carbonation Guide By Style
Styles CO2 Volumes
Ales
Barley Wine1.3 to 2.3
English Bitter0.75 to 1.3
Scottish Ale0.75 to 1.3
English & Scottish Strong Ale1.5 to 2.3
Belgian Specialty
Flanders Brown1.9 to 2.5
Dubbel1.3 to 2.3
Trippel1.9 to 2.4
Belgian Ale1.9 to 2.5
Belgian Strong Ale1.9 to 2.5
White2.1 to 2.6
Lambic Gueuze3.0 to 4.5
Lambic Fruit2.6 to 4.5
Pale Ale
Classic English Pale Ale1.5 to 2.3
India Pale Ale1.5 to 2.3
American Style Pale Ale2.26 to 2.78
Brown Ale
English Brown Ale1.5 to 2.3
English Mild Ale1.3 to 2.0
American Brown Ale1.5 to 2.5
Porter
Robust Porter1.8 to 2.5
Brown Porter1.7 to 2.5
Stout
Classic Dry Irish1.6 to 2.0
Foreign Style2.3 to 2.6
Sweet Stout2.0 to 2.4
Imperial Stout1.5 tp 2.3
Lagers
American Dark2.5 to 2.7
Dortmund/Export2.57
Munich Helles2.26 to 2.68
Bock
Traditional German Dark2.2 to 2.7
Helles Bock2.16 to 2.73
Doppelbock2.26 to 2.62
Eisbock2.37
Bavarian Dark
Munich Dunkel2.21 to 2.66
Schwarzbier2.2 to 2.6
Classic Pilsener
German Pilsener2.52
Bohemian Pilsener2.3 to 2.5
American Light Lager
Diet/"Lite"2.57
American Standard2.57
American Premium2.57 to 2.73
Dry2.6 to 2.7
Vienna/Oktoberfest/Marzen
Vienna2.4 to 2.6
Oktoberfest/Marzen2.57 to 2.73
Mixed Style
Cream Ale2.6 to 2.7
American Wheat Beer2.3 to 2.6
Bamberg-style Rauchbier2.16 to 2.57
California Common Beer2.4 to 2.8
German Ale
Dusseldorf-style Altbier2.16 to 3.09
Kolsch2.42 to 2.73
German Wheat Beer
Berliner Weisse3.45
German-style Weizen (Weissbier)3.6 to 4.48
German-style Dunkelweizen3.6 to 4.48
German-style Weizenbock3.71 to 4.74