This calculator is setup for 1 gallon of beer at 70°F.
Formula:var temp = 70; var volume = 3.78541253426; var rco2, vco2, gco2; vco2 = [Desired CO2 volumes]; rco2 = 3.0378 - 5.0062e-2 * temp + 2.6555e-4 * temp * temp; gco2 = vco2 - rco2; w = PrimingRate([Priming ingredient]) * v * gco2; function PrimingRate(u) { if (u == "glucose") return 4.02; if (u == "sucrose") return 3.82; if (u == "honey") return 4.52; if (u == "maple") return 7.64; if (u == "dme") return 510; }
Styles | CO2 Volumes |
---|---|
Ales | |
Barley Wine | 1.3 to 2.3 |
English Bitter | 0.75 to 1.3 |
Scottish Ale | 0.75 to 1.3 |
English & Scottish Strong Ale | 1.5 to 2.3 |
Belgian Specialty | |
Flanders Brown | 1.9 to 2.5 |
Dubbel | 1.3 to 2.3 |
Trippel | 1.9 to 2.4 |
Belgian Ale | 1.9 to 2.5 |
Belgian Strong Ale | 1.9 to 2.5 |
White | 2.1 to 2.6 |
Lambic Gueuze | 3.0 to 4.5 |
Lambic Fruit | 2.6 to 4.5 |
Pale Ale | |
Classic English Pale Ale | 1.5 to 2.3 |
India Pale Ale | 1.5 to 2.3 |
American Style Pale Ale | 2.26 to 2.78 |
Brown Ale | |
English Brown Ale | 1.5 to 2.3 |
English Mild Ale | 1.3 to 2.0 |
American Brown Ale | 1.5 to 2.5 |
Porter | |
Robust Porter | 1.8 to 2.5 |
Brown Porter | 1.7 to 2.5 |
Stout | |
Classic Dry Irish | 1.6 to 2.0 |
Foreign Style | 2.3 to 2.6 |
Sweet Stout | 2.0 to 2.4 |
Imperial Stout | 1.5 tp 2.3 |
Lagers | |
American Dark | 2.5 to 2.7 |
Dortmund/Export | 2.57 |
Munich Helles | 2.26 to 2.68 |
Bock | |
Traditional German Dark | 2.2 to 2.7 |
Helles Bock | 2.16 to 2.73 |
Doppelbock | 2.26 to 2.62 |
Eisbock | 2.37 |
Bavarian Dark | |
Munich Dunkel | 2.21 to 2.66 |
Schwarzbier | 2.2 to 2.6 |
Classic Pilsener | |
German Pilsener | 2.52 |
Bohemian Pilsener | 2.3 to 2.5 |
American Light Lager | |
Diet/"Lite" | 2.57 |
American Standard | 2.57 |
American Premium | 2.57 to 2.73 |
Dry | 2.6 to 2.7 |
Vienna/Oktoberfest/Marzen | |
Vienna | 2.4 to 2.6 |
Oktoberfest/Marzen | 2.57 to 2.73 |
Mixed Style | |
Cream Ale | 2.6 to 2.7 |
American Wheat Beer | 2.3 to 2.6 |
Bamberg-style Rauchbier | 2.16 to 2.57 |
California Common Beer | 2.4 to 2.8 |
German Ale | |
Dusseldorf-style Altbier | 2.16 to 3.09 |
Kolsch | 2.42 to 2.73 |
German Wheat Beer | |
Berliner Weisse | 3.45 |
German-style Weizen (Weissbier) | 3.6 to 4.48 |
German-style Dunkelweizen | 3.6 to 4.48 |
German-style Weizenbock | 3.71 to 4.74 |