Long associated with English ale brewing.
Once a predominant hop in England, now reserved for aroma use in conjunction with high alpha types
Pedigree: A chance seedling raised in England
Aroma: Mild, pleasant and hoppy
Aroma profile: Earthy
Typical beer styles: English and Belgian-style Ales, ESB, Bitter, Lager, Lambic
| Brewing Usage | Aroma |
| Alpha Acid | 3 - 6% |
| Beta Acid | 2.2 - 3.1% |
| Co-humulone | 30 - 33% |
| Total Oil | 0.7 - 1.4 mL/100g |