Lublin hops can be used for bittering, flavor, and aroma/finishing additions to your brew kettle.
Polands most widely grown hops. Poland has roughly 2,500 hectares of hops which is mostly grown around the city of Lublin, including Pulawy.
Also known as: Hops.Models.Hops.Alias
Pedigree: Lublin was bred from Saaz and carries with it many of the same characteristics
Aroma: Mildly spicy, herbal, reminiscent of its noble Saaz hop origins
Typical beer styles: Golden Ale, Lager, Pilsener, Strong Lager
| Brewing Usage | Aroma |
| Alpha Acid | 3 - 5% |
| Beta Acid | 2.5 - 4% |
| Co-humulone | 25 - 28% |
| Total Oil | 0.5 - 1.2 mL/100g |