A good high alpha variety with an acceptable kettle hop aroma
Predominant UK variety normally bred for bittering, but widely used for its high alpha content and aroma.
Pedigree: Second generation selection from Northern Brewer and a male, English Golding seedling
Aroma: Pleasant but intense English hop aroma
Aroma profile: Citrus, Spicy
Typical beer styles: All Ales and Lagers
| Brewing Usage | Bittering |
| Alpha Acid | 8 - 13% |
| Beta Acid | 4.5 - 5.7% |
| Co-humulone | 29 - 37% |
| Total Oil | 1.6 - 2.6 mL/100g |