Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
Maltster: Weyermann
| Colour | 110 - 130 EBC |
| Ratio | 10% |
| Yield | 73% |