This roasted malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. Due to our unique production methods our roasted malts are less astringent.
Maltster: Dingemans
| Colour | 800 - 1000 EBC |
| Ratio | 5% |
| Yield | 64% |