This roasted malt is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. The malt gives an smoky/burnt flavor to dark beers. Due to our unique production methods our roasted malts are less astringent.
Maltster: Dingemans
| Colour | 1400 EBC |
| Ratio | 5% |