These South African hops have been highly controlled and priced exorbitantly high due to exclusivity (2018).
Daylight neutral hop. Works well with all hop-forward beers. Also works well with Brettanomyces beers and subtle blended beers such as those with coffee, fruit, and spices.
Pedigree: A diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118
Aroma: Dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, watermelon and chilies
Typical beer styles: American and Belgian styles, modern IPAs, porters and stouts
|Brewing Usage||Dual Purpose|
|Alpha Acid||10 - 17%|
|Beta Acid||4 - 6%|
|Co-humulone||22 - 27%|
|Total Oil||0.7 - 1.5 mL/100g|