Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis.


This disease tolerant and high yielding (2600-3000 bls/ac) hops variety is not so accessible.

Pedigree: Originally cultivated in 2000. Take hops variety 98001, cross that with USDA 19058m variety, then take the result and cross that with Zeus
Aroma: Citrus notes, orange and spicy
Aroma profile: Citrus, Grapefruit, Orange
Typical beer styles: American Ales

Brewing values
Brewing Usage Bittering
Alpha Acid 15 - 19%
Beta Acid 5.5 - 8%
Co-humulone 24 - 28%
Total Oil 1.5 - 2.5 mL/100g

Possible substitutions