Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis.
This disease tolerant and high yielding (2600-3000 bls/ac) hops variety is not so accessible.
Pedigree: Originally cultivated in 2000. Take hops variety 98001, cross that with USDA 19058m variety, then take the result and cross that with Zeus
Aroma: Citrus notes, orange and spicy
Aroma profile: Citrus, Grapefruit, Orange
Typical beer styles: American Ales
|Alpha Acid||15 - 19%|
|Beta Acid||5.5 - 8%|
|Co-humulone||24 - 28%|
|Total Oil||1.5 - 2.5 mL/100g|