Released in 2004 and known as the first aphid-resistant variety in the world. This hop also offers excellent resistance to wilt and downy mildew. A dwarf or hedgerow variety, which grows to a shorter height than traditional varieties, but yields the same amount and is easier to harvest. Main growing country is the UK. Medium to early maturing.
Pedigree: Dwarf variety developed at Wye Hops Ltd. by Peter Darby.
Aroma: spicy, floral, dried fruit, ripe fruit
Typical beer styles: Pilsner, English Style Pale
|Alpha Acid||8 - 9%|
|Beta Acid||3.5 - 3.7%|
|Co-humulone||25 - 27%|
|Total Oil||1.4 - 1.6 mL/100g|