Released in 2004 and known as the first aphid-resistant variety in the world. This hop also offers excellent resistance to wilt and downy mildew. A dwarf or hedgerow variety, which grows to a shorter height than traditional varieties, but yields the same amount and is easier to harvest. Main growing country is the UK. Medium to early maturing.
Pedigree: Dwarf variety developed at Wye Hops Ltd. by Peter Darby.
Aroma: spicy, floral, dried fruit, ripe fruit
Typical beer styles: Pilsner, English Style Pale
| Brewing Usage | Aroma |
| Alpha Acid | 8 - 9% |
| Beta Acid | 3.5 - 3.7% |
| Co-humulone | 25 - 27% |
| Total Oil | 1.4 - 1.6 mL/100g |