Newport

Viewed as a high-bittering alpha hop

Information

Released in 2002

Pedigree: Open pollination
Aroma: Mild
Aroma profile: Citrus, Earthy
Typical beer styles: Ales, Stout, Barley Wine


Brewing values
Brewing Usage Bittering
Alpha Acid 13.5 - 17%
Beta Acid 7.2 - 9.1%
Co-humulone 36 - 38%
Total Oil 1.6 - 3.4 mL/100g

Possible substitutions