Suitable where traditional Saazer types would be employed. Riwaka imparts its own zeal when used as a late kettle addition.
Released by New Zealand HortResearch Centre in 1997
Pedigree: Triploid variety bred through the crossing of "Old Line" Saazer and specially developed New Zealand breeding selections
Aroma: Strong grapefruit, citrus
Aroma profile: Citrus, Grapefruit, Tropical Fruit
Typical beer styles: Pale Ale, Pilsner
| Brewing Usage | Aroma |
| Alpha Acid | 4.5 - 6.5% |
| Beta Acid | 4 - 5% |
| Co-humulone | ~36% |
| Total Oil | ~1.5 mL/100g |