Can be used for bittering as an early addition and as aroma in a late addition
An old standby in the Australian bittering hop program, but recently being treated more for it's aroma potential.
Pedigree: Australian high alpha acid variety crossed with pollen from a Wye college male
Aroma: Light tropical fruit (some say lychee) flavours. fleshy citrus and apricot, with a strong "dank" overtone and a hint of sulfur
Aroma profile: Citrus, Tropical Fruit
| Brewing Usage | Dual Purpose |
| Alpha Acid | 13.7 - 17.7% |
| Beta Acid | 6.4 - 7.9% |
| Co-humulone | 48 - 51% |
| Total Oil | 1.7 - 2.2 mL/100g |