Vic Secret’s is best utilized via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness doesn’t come through.
Vic Secret had her first commercial harvest in 2013.
Pedigree: Developed in 2000 in Victoria, Australia alongside sister variety Topaz
Aroma: Tropical fruit, pine, herbs
Aroma profile: Herbal, Pine, Tropical Fruit
Typical beer styles: Pale Ale, India Pale Ale, Stout, Porter
| Brewing Usage | Dual Purpose |
| Alpha Acid | 14 - 17% |
| Beta Acid | 6.1 - 7.8% |
| Co-humulone | 51 - 56% |
| Total Oil | 2.2 - 2.8 mL/100g |