Workhorse M10

Information

A top fermenting yeast which produces a clean, crisp flavour suitable for a wide variety of styles with different fermenting temperatures. This versatile yeast is well suited to making cask or bottle conditioned beer. Suitable for brewing a range of styles from light lager to Baltic porter

Lab: Mangrove Jacks


Brewing values
Temperature 20 - 32 °C
Attenuation 75 - 80%