A top fermenting yeast which produces a clean, crisp flavour suitable for a wide variety of styles with different fermenting temperatures. This versatile yeast is well suited to making cask or bottle conditioned beer. Suitable for brewing a range of styles from light lager to Baltic porter
Lab: Mangrove Jacks
| Temperature | 20 - 32 °C |
| Attenuation | 75 - 80% |