French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Lab: Mangrove Jacks
| Temperature | 26 - 32 °C |
| Attenuation | 85 - 90% |