Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Lab: Mangrove Jacks
| Temperature | 18 - 30 °C |
| Attenuation | 70 - 76% |