Excellent variety with balanced bittering properties and a good aroma profile
Released as a public variety in 2000 by Dr. Stephen Kenny of Washington State University. Chosen for its low co-humulone and good yield potential
Pedigree: Offspring of Elsasser
Aroma: Pleasant hop
Aroma profile: Citrus, Herbal, Fruity
Typical beer styles: Pale Ale, ESB, English-style Pale Ale, Porter, Stout
| Brewing Usage | Dual Purpose |
| Alpha Acid | ~5.63% |
| Beta Acid | ~7.6% |
| Co-humulone | 11 - 13% |
| Total Oil | 0.7 - 1.6 mL/100g |