Close similarities to imported German aroma varieties, especially Hallertau
1 of 4 triploid Hallertau varieties released, most closely rsembles the Hallertau cultivar
Pedigree: Cross between tetraploid female hop cultivar Hallertau Mittlefruh and downy mildew resistant male. A half-sister tot Ultra, Mt. Hood and Crystal
Aroma: Mild, slightly spicy
Aroma profile: Citrus, Floral, Spicy
Typical beer styles: Lager, Pilsner, Bock, Kölsch, Wheat
| Brewing Usage | Aroma |
| Alpha Acid | 3 - 5% |
| Beta Acid | 3 - 4% |
| Co-humulone | 24 - 30% |
| Total Oil | 0.6 - 1.8 mL/100g |