Close similarities to imported German aroma varieties, especially Hallertau


1 of 4 triploid Hallertau varieties released, most closely rsembles the Hallertau cultivar

Pedigree: Cross between tetraploid female hop cultivar Hallertau Mittlefruh and downy mildew resistant male. A half-sister tot Ultra, Mt. Hood and Crystal
Aroma: Mild, slightly spicy
Aroma profile: Citrus, Floral, Spicy
Typical beer styles: Lager, Pilsner, Bock, Kölsch, Wheat

Brewing values
Brewing Usage Aroma
Alpha Acid 3 - 5%
Beta Acid 3 - 4%
Co-humulone 24 - 30%
Total Oil 0.6 - 1.8 mL/100g

Possible substitutions