Used for its aromatic properties and moderate bittering

Aroma: Floral, citrus
Aroma profile: Citrus, Earthy, Floral
Typical beer styles: American Ales, Pale Ale, IPA, Lager

Viewed as a Cascade type

Aroma: Floral, tropical and citrus tones
Aroma profile: Floral, Citrus
Typical beer styles: American Ales, IPA, Belgian-style IPA, Double IPA

Very suitable for extraction and for combination with other varieties in the brewing process

Aroma: Intense, pleasant and hoppy
Aroma profile: Floral, Pine
Typical beer styles: All ales and some lagers

Similar to Fuggle type

Aroma: Intense and pleasant hop aroma
Aroma profile: Floral, Pine
Typical beer styles: English Style Ales, ESB, Lager, Pilsner & Belgian-style Ales

The higher Co-Ho levels mean a not completely smooth bittering, but not as harsh as Chinook. (it's bittering properties are similar to Simcoe) A.dpuf

Aroma: Floral, fruity
Aroma profile: Floral, Fruity
Typical beer styles: American Style Pale Ales, or India Pale Ales

Despite its aroma-focused origins, it boasts a high alpha acid percentage.

Aroma: Crisp, fruity aroma. Flavour of Apples, pears, stone fruit and lime citrus.
Aroma profile: Citrus, Floral, Fruity
Typical beer styles: Ale, Stout, Barley Wine, American Pale Ale/Cream Ale, British Pale Ale/Bitter, British/American Strong Ale, IPA, Irish and Scottish Ales, Stout/Porter

An aroma variety with well-balanced bittering potential. Good for dry hopping.

Aroma: Medium intensity, floral, citrus and grapefruit
Aroma profile: Citrus, Floral, Spicy
Typical beer styles: US-style Ales, IPA, Porter & Barley wines, Witbier

Very balanced, sometimes calles a "Super"

Aroma: Medium intensity, floral and citrus tones
Aroma profile: Citrus, Floral
Typical beer styles: All US-style Ales, IPA. Has been used with wheat beers

Excellent general purpose hop with balanced bittering and aroma potential

Aroma: Strong, floral and spicy
Aroma profile: Floral, Spicy, Pine
Typical beer styles: Ales (Aroma), Lagers (Bittering) and Stout; often used in reproductions of historical US beer styles

The most pungent of the new triploid Hallertau family

Aroma: Mild, floral and spicy
Aroma profile: Floral, Spicy
Typical beer styles: Lager, Kölsch, ESB, Pilsner, IPA, Pale Ale & Belgian Ales

Ella can give off a very spicy, earthy, almost anise like aroma in a boil and provides a bright, tropical fruit and citrus scent when dry hopped.

Aroma: Floral and subtle spice notes, such as star anise
Aroma profile: Floral, Spicy
Typical beer styles: Pilsners, Lagers

Suitable as a general kettle hop and also for late and dry hopping in all types of beer

Aroma: Similar to Golding, slightly spicy but smooth
Aroma profile: Citrus, Floral, Spicy, Fruity
Typical beer styles: Ale, ESB

Popular among ale breweries in the US

Aroma: Mild, delicate classic English-type
Aroma profile: Floral, Fruity, Herbal
Typical beer styles: All English-style beers, especially Bitters and Pale Ales, Belgian-style Ales, Barley Wine

This “go to” hop is a traditional bittering type that now finds applications throughout the brewery from late additions through the hop back/ whirlpool and dry hopping.

Aroma: spicy, dried fruit characters; high levels of floral oil that complements and balances the piney resinous hop character
Aroma profile: Floral, Spicy, Fruity, Pine
Typical beer styles: Pale Ale Bitter Stout Lagers Irish Red Ale Porter Pilsner India Pale Ale

Traditional German aroma hop

Aroma: Very mild, slightly flowery and spicy
Aroma profile: Herbal, Floral, Spicy
Typical beer styles: Lager, Pilsner, Bock, Wheat, Munich Helles