Considered by some as 'extreme', this hop is often used in specialty craft and seasonal beers
Developed at the New Zealand HortResearch Centre; released in 2000
Pedigree: A triploid variety bred from NZ "smoothcone" and a selected NZ male
Aroma: Distinctive white wine 'fruitiness', gooseberry
Aroma profile: Fruity
Typical beer styles: American Pale Ale, Lager
| Brewing Usage | Dual Purpose |
| Alpha Acid | 12 - 13% |
| Beta Acid | 6 - 8% |
| Co-humulone | ~24% |
| Total Oil | ~1.1 mL/100g |