Used for its aromatic properties and moderate bittering


Its name is derived from the Ahtanum area near Yakima where the first hop farm was established in 1869 by Charles Carpenter

Pedigree: Open pollination. Developed by Select Botanicals
Aroma: Floral, citrus
Aroma profile: Citrus, Earthy, Floral
Typical beer styles: American Ales, Pale Ale, IPA, Lager

Brewing values
Brewing Usage Aroma
Alpha Acid 5.7 - 6.3%
Beta Acid 5 - 6.5%
Co-humulone 30 - 35%
Total Oil 0.8 - 1.2 mL/100g

Possible substitutions