Brewer's Gold (DE)

Mainly used as a bittering hop


Originally bred in the UK by professor E.S. Salmon; released in 1934

Pedigree: Open pollination of a wild Manitoba hop
Aroma: Black currant, fruity, spicy
Aroma profile: Spicy, Fruity
Typical beer styles: Ales, German Lagers, Lambic, Saison, Bier de Garde

Brewing values
Brewing Usage Bittering
Alpha Acid 5 - 9%
Beta Acid 2.5 - 3.5%
Co-humulone 40 - 48%
Total Oil 1.8 - 2.2 mL/100g

Possible substitutions