Brewer's Gold (US)

Mainly used as a bittering hop


Limited acreage in the US. Developed by Professor Salmon in 1934

Pedigree: A sibling of Bullion
Aroma: Blackcurrant, fruity, spicy
Aroma profile: Spicy, Fruity
Typical beer styles: Ale, Pilsner, Lambic, Biere de Garde, Saison

Brewing values
Brewing Usage Bittering
Alpha Acid 8 - 10%
Beta Acid 3.5 - 4.5%
Co-humulone 40 - 48%
Total Oil 2 - 2.4 mL/100g

Possible substitutions