An aroma variety with well-balanced bittering potential. Good for dry hopping.
1st commercial hop from the USDA-ARS breeding program. It was bred in 1956 and released in 1972.
Pedigree: Open pollination of a Fuggle seedling, derived from Fuggle and Serebrianka
Aroma: Medium intensity, floral, citrus and grapefruit
Aroma profile: Citrus, Floral, Spicy
Typical beer styles: US-style Ales, IPA, Porter & Barley wines, Witbier
| Brewing Usage | Aroma |
| Alpha Acid | 4.5 - 7% |
| Beta Acid | 4.5 - 7% |
| Co-humulone | 33 - 40% |
| Total Oil | 0.8 - 1.5 mL/100g |