An aroma variety with well-balanced bittering potential. Good for dry hopping.


1st commercial hop from the USDA-ARS breeding program. It was bred in 1956 and released in 1972.

Pedigree: Open pollination of a Fuggle seedling, derived from Fuggle and Serebrianka
Aroma: Medium intensity, floral, citrus and grapefruit
Aroma profile: Citrus, Floral, Spicy
Typical beer styles: US-style Ales, IPA, Porter & Barley wines, Witbier

Brewing values
Brewing Usage Aroma
Alpha Acid 4.5 - 7%
Beta Acid 4.5 - 7%
Co-humulone 33 - 40%
Total Oil 0.8 - 1.5 mL/100g

Possible substitutions