Dry hop or add her late in the brew to maximise her flavour and aroma potential.
After winning over Aussie brewers with her beguiling ways in trial brews, we expanded our plantings at our Tasmanian farm in 2013, ready for her first generous crop in 2015.
Pedigree: A descendant of the German tettnang hop
Aroma: ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.
Aroma profile: Tropical Fruit, Stone Fruit
| Brewing Usage | Aroma |
| Alpha Acid | 13.5 - 16.5% |
| Beta Acid | 4.8 - 6.4% |
| Co-humulone | 38 - 40% |
| Total Oil | 2.4 - 3 mL/100g |