Aroma: Very strong and coarse bittering
Aroma profile: Citrus, Fruity, Stone Fruit
Typical beer styles: American Ale

Aroma:
Aroma profile: Fruity, Tropical Fruit, Stone Fruit
Typical beer styles: Pale Ales

Dry hop or add her late in the brew to maximise her flavour and aroma potential.

Aroma: ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.
Aroma profile: Tropical Fruit, Stone Fruit
Typical beer styles:

It is said to impart flavors of citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine.

Aroma: Flavors of citrus, peach and pine, aromas of stone fruit and mandarin
Aroma profile: Citrus, Pine, Stone Fruit
Typical beer styles: Imperial India Pale Ale, India Pale Ale, American Ales, American Red, Saison

Rakau performs best when used in combination of late additions and dry hopping.

Aroma: Stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle
Aroma profile: Fruity, Pine, Stone Fruit
Typical beer styles: New World styles of ales and lagers