Excellent variety with balanced bittering properties and a good aroma profile


Released as a public variety in 2000 by Dr. Stephen Kenny of Washington State University. Chosen for its low co-humulone and good yield potential

Pedigree: Offspring of Elsasser
Aroma: Pleasant hop
Aroma profile: Citrus, Herbal, Fruity
Typical beer styles: Pale Ale, ESB, English-style Pale Ale, Porter, Stout

Brewing values
Brewing Usage Dual Purpose
Alpha Acid ~5.63%
Beta Acid ~7.6%
Co-humulone 11 - 13%
Total Oil 0.7 - 1.6 mL/100g

Possible substitutions