A tangerine machine when used for late, whirlpool, and dry hop additions
Mandarina Bavaria displays pleasant fruitiness in finished beers
Pedigree: Bred at the Hop Research Institute in Hüll
Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors
Aroma profile: Citrus, Fruity
Typical beer styles: American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial
| Brewing Usage | Aroma |
| Alpha Acid | 7 - 10% |
| Beta Acid | 5 - 6.5% |
| Co-humulone | 31 - 35% |
| Total Oil | 2.1 - 2.3 mL/100g |