Mandarina Bavaria (DE)

A tangerine machine when used for late, whirlpool, and dry hop additions


Mandarina Bavaria displays pleasant fruitiness in finished beers

Pedigree: Bred at the Hop Research Institute in Hüll
Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors
Aroma profile: Citrus, Fruity
Typical beer styles: American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial

Brewing values
Brewing Usage Aroma
Alpha Acid 7 - 10%
Beta Acid 5 - 6.5%
Co-humulone 31 - 35%
Total Oil 2.1 - 2.3 mL/100g

Possible substitutions