An exciting "finger print" replica bred from the famous Hallertau Mittelfrüh hop variety.
Developed through the hop breeding program at the New Zealand HortResearch Centre; released in 1994
Pedigree: A triploid aroma type bred through open pollination of Hallertau Mittelfrüh
Aroma: Clean floral, slight citrus
Aroma profile: Citrus, Floral
Typical beer styles: Lager, Pale Ale, Bock, Porter, Stouts
| Brewing Usage | Aroma |
| Alpha Acid | 5 - 6% |
| Beta Acid | ~6% |
| Co-humulone | ~25% |
| Total Oil | ~1 mL/100g |