American aroma hop that contains noble hop characteristics
Limited but stable acreage; released in 1997
Pedigree: Triploid aroma selection from a diploid Tettnang clone and a tetraploid Hallertauer
Aroma: Slightly spicy with herbal and floral tones
Aroma profile: Herbal, Floral, Spicy
Typical beer styles: Lager, Pilsner, Belgian Tripel, Kölsch, Bock, Munich Helles
| Brewing Usage | Aroma |
| Alpha Acid | 5 - 7% |
| Beta Acid | 6 - 8.5% |
| Co-humulone | 20 - 24% |
| Total Oil | 1.3 - 1.7 mL/100g |