American aroma hop that contains noble hop characteristics


Limited but stable acreage; released in 1997

Pedigree: Triploid aroma selection from a diploid Tettnang clone and a tetraploid Hallertauer
Aroma: Slightly spicy with herbal and floral tones
Aroma profile: Herbal, Floral, Spicy
Typical beer styles: Lager, Pilsner, Belgian Tripel, Kölsch, Bock, Munich Helles

Brewing values
Brewing Usage Aroma
Alpha Acid 5 - 7%
Beta Acid 6 - 8.5%
Co-humulone 20 - 24%
Total Oil 1.3 - 1.7 mL/100g

Possible substitutions