Waimea is well-suited to dual purpose applications from early kettle additions right through to dry hopping
Pedigree: Released from The New Zealand Institute for Plant & Food Research Limited’s Motueka Research Centre, as a granddaughter to Pacific Jade
Aroma: Citrus, fruity, pine, tangelo
Aroma profile: Citrus, Fruity, Pine
Typical beer styles: American Pale Ale/Cream Ale, IPA, Pale Lager, Trappist/Belgian Ale
| Brewing Usage | Dual Purpose |
| Alpha Acid | 16 - 19% |
| Beta Acid | 7 - 9% |
| Co-humulone | 22 - 24% |
| Total Oil | 2 - 2.2 mL/100g |