Highly acceptable aroma variety with balanced bittering
The most popular German-grown hop variety; released in 1978
Pedigree: Bred at the Hüll Hop Research Institute from the English Northern Brewer variety
Aroma: Delicate, floral and fruity
Aroma profile: Herbal, Floral, Spicy, Fruity
Typical beer styles: Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, Munich Helles
| Brewing Usage | Aroma |
| Alpha Acid | 6 - 10% |
| Beta Acid | 2.5 - 5% |
| Co-humulone | 29 - 35% |
| Total Oil | 0.8 - 1.3 mL/100g |