Bramling Cross (UK)

Often used to produce specialty craft beers


Developed at Wye College by Professor Salmon

Pedigree: Bred from a cross between Bramling (a traditional Golding variety) and a Manitoban wild hop seedling
Aroma: Strong spice and blackcurrant tones
Aroma profile: Spicy, Fruity
Typical beer styles: All styles

Brewing values
Brewing Usage Aroma
Alpha Acid 5 - 7%
Beta Acid 2.3 - 3.2%
Co-humulone 33 - 35%
Total Oil 0.7 - 1 mL/100g

Possible substitutions