Despite its aroma-focused origins, it boasts a high alpha acid percentage.


Calypso features crisp, fruity aromas and flavors that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus.

Pedigree: Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides
Aroma: Crisp, fruity aroma. Flavour of Apples, pears, stone fruit and lime citrus.
Aroma profile: Citrus, Floral, Fruity
Typical beer styles: Ale, Stout, Barley Wine, American Pale Ale/Cream Ale, British Pale Ale/Bitter, British/American Strong Ale, IPA, Irish and Scottish Ales, Stout/Porter

Brewing values
Brewing Usage Dual Purpose
Alpha Acid 12 - 14%
Beta Acid 5 - 6%
Co-humulone 40 - 42%
Total Oil 1.6 - 2.5 mL/100g

Possible substitutions