The most pungent of the new triploid Hallertau family
Primarily grown in Oregon; released in 1993
Pedigree: Triploid variety from German Hallertau with contributions from Cascade, Brewer's Gold and Early Green; a half-sister of Mt. Hood and Liberty
Aroma: Mild, floral and spicy
Aroma profile: Floral, Spicy
Typical beer styles: Lager, Kölsch, ESB, Pilsner, IPA, Pale Ale & Belgian Ales
| Brewing Usage | Aroma |
| Alpha Acid | 3.5 - 5.5% |
| Beta Acid | 4.5 - 6.7% |
| Co-humulone | 20 - 26% |
| Total Oil | 0.8 - 2.1 mL/100g |