Hallertau (US)

Traditional German aroma hop


Limited acreage grown in the US

Pedigree: Traditional German variety, originally selected in the area of the same name
Aroma: Very mild, slightly flowery and spicy
Aroma profile: Herbal, Floral, Spicy
Typical beer styles: Lager, Pilsner, Bock, Wheat, Munich Helles

Brewing values
Brewing Usage Aroma
Alpha Acid 3.5 - 5.5%
Beta Acid 3.5 - 5.5%
Co-humulone 18 - 25%
Total Oil 0.6 - 1.5 mL/100g

Possible substitutions