Hersbrucker (DE)

A noble aroma type


Has developed into the variety with the largest acreage - grown throughout the Hallertau, Spalt and Hersbruck areas

Pedigree: Traditional German landrace variety selected in the Hersbruck area
Aroma: Mild to medium, pleasant, floral and slightly fruity
Aroma profile: Herbal, Floral, Fruity
Typical beer styles: Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian Ales, Kölsch, Munich Helles

Brewing values
Brewing Usage Aroma
Alpha Acid 2 - 5%
Beta Acid 2.5 - 6%
Co-humulone 18 - 25%
Total Oil 0.7 - 1.3 mL/100g

Possible substitutions