High alpha hop with a pleasant aroma and a high bitterness level; typically a first hop addition
Developed through the hop breeding program at the New Zealand HortResearch Centre; released in 1987
Pedigree: Triploid alpha type bred from NZ "Smoothcone", Californian Late Cluster and Fuggle
Aroma: Delicate balackberry and floral oak
Aroma profile: Earthy, Floral, Spicy, Fruity
Typical beer styles: European Lagers, Ales, Dry Stouts
| Brewing Usage | Bittering |
| Alpha Acid | 13 - 15% |
| Beta Acid | 7 - 9% |
| Co-humulone | 37 - 40% |
| Total Oil | ~1.2 mL/100g |