Opal (DE)

Good aroma type


Registered in 2001

Pedigree: Bred at the Hop Research Center in Hüll, Germany
Aroma: Balanced fruity, hoppy, flowery, citrusy and herbal characteristics
Aroma profile: Citrus, Herbal, Floral, Spicy, Fruity
Typical beer styles: Summer Ales, Light Ales, Belgian-style Ales, Wheat

Brewing values
Brewing Usage Aroma
Alpha Acid 5 - 8%
Beta Acid 3.5 - 5.5%
Co-humulone 13 - 17%
Total Oil 0.8 - 1.3 mL/100g

Possible substitutions