Very suitable for extraction and for combination with other varieties in the brewing process

Aroma: Intense, pleasant and hoppy
Aroma profile: Floral, Pine
Typical beer styles: All ales and some lagers

Excellent aromatic qualities make Azacca™ a go-to hop for late and dry hop additions in a variety of styles

Aroma: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout.
Aroma profile: Citrus, Grapefruit, Pine, Tropical Fruit
Typical beer styles: IPA

Similar to Fuggle type

Aroma: Intense and pleasant hop aroma
Aroma profile: Floral, Pine
Typical beer styles: English Style Ales, ESB, Lager, Pilsner & Belgian-style Ales

A high alpha hop with an acceptable aroma profile

Aroma: Medium intensity, spicy, piney and distinct with subtle tones of grapefruit
Aroma profile: Citrus, Spicy, Pine
Typical beer styles: US-style Pale Ale, IPA, Stout, Porter, Lager

Excellent general purpose hop with balanced bittering and aroma potential

Aroma: Strong, floral and spicy
Aroma profile: Floral, Spicy, Pine
Typical beer styles: Ales (Aroma), Lagers (Bittering) and Stout; often used in reproductions of historical US beer styles

Dr. Rudi works well in single-hopped beers or in conjunction with multiple aroma varieties.

Aroma: Resin, pine, and lemongrass.
Aroma profile: Citrus, Pine, Grassy
Typical beer styles: Lager, India Pale Ale

It is said to impart flavors of citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine.

Aroma: Flavors of citrus, peach and pine, aromas of stone fruit and mandarin
Aroma profile: Citrus, Pine, Stone Fruit
Typical beer styles: Imperial India Pale Ale, India Pale Ale, American Ales, American Red, Saison

A world-renowned aroma hop with widespread usage in both ales and lager brewing

Aroma: Delicate, slightly spicy
Aroma profile: Citrus, Spicy, Pine
Typical beer styles: English and Belgian-style Ales, Lagers, Pilsners

This “go to” hop is a traditional bittering type that now finds applications throughout the brewery from late additions through the hop back/ whirlpool and dry hopping.

Aroma: spicy, dried fruit characters; high levels of floral oil that complements and balances the piney resinous hop character
Aroma profile: Floral, Spicy, Fruity, Pine
Typical beer styles: Pale Ale Bitter Stout Lagers Irish Red Ale Porter Pilsner India Pale Ale

A true dual-purpose hop with moderate bittering potential and excellent flavor/aroma characteristics

Aroma: Mild, pleasant and delicate hop aroma
Aroma profile: Floral, Spicy, Fruity, Pine
Typical beer styles: All Ales, Porter

A true dual purpose hop

Aroma: Medium intensity, hoppy tang
Aroma profile: Herbal, Floral, Pine
Typical beer styles: ESB, Bitter, English Pale Ale, Porter, Lager

A true dual purpose hop with good aroma

Aroma: Medium intensity with Evergeen, wood & mint overtones
Aroma profile: Pine
Typical beer styles: All English-styles, esp. Porters, Ales, Kölsch, and Munich Helles

Has performed well as a replacement for high alpha or dual purpose hops early in the boil

Aroma: Crisp and pleasant
Aroma profile: Floral, Spicy, Pine, Chocolate
Typical beer styles: Ales

Rakau performs best when used in combination of late additions and dry hopping.

Aroma: Stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle
Aroma profile: Fruity, Pine, Stone Fruit
Typical beer styles: New World styles of ales and lagers

Used for aromatic and bittering properties

Aroma: Very unique, pine-like aroma
Aroma profile: Citrus, Earthy, Pine
Typical beer styles: American-style Ales, Pale ale, IPA, Double IPA