Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis.

Aroma: Citrus notes, orange and spicy
Aroma profile: Citrus, Grapefruit, Orange
Typical beer styles: American Ales

Excellent aromatic qualities make Azacca™ a go-to hop for late and dry hop additions in a variety of styles

Aroma: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout.
Aroma profile: Citrus, Grapefruit, Pine, Tropical Fruit
Typical beer styles: IPA

Performs well when used as a single variety across mutliple kettle additions.

Aroma: Citrus, grapefruit
Aroma profile: Citrus, Grapefruit
Typical beer styles: "New World" style Pale Ales, Summer Ales, IPA

Aroma: Grapefruit, blueberry, red fruits, peach and apricot
Aroma profile: Citrus, Grapefruit, Fruity
Typical beer styles: Pale Ale, IPA

When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as an flavor or aroma addition though, properties of passionfruit, grapefruit and citrus come to the fore.

Aroma: Clean spicy bitterness, aromas of passionfruit, grapefruit and citrus.
Aroma profile: Citrus, Grapefruit, Spicy, Fruity
Typical beer styles: New World APA and IPA, Australian Ale, American Pale Ale, American IPA/DIPA, Amber Ale... could even make for an interesting Saison.

Suitable where traditional Saazer types would be employed. Riwaka imparts its own zeal when used as a late kettle addition.

Aroma: Strong grapefruit, citrus
Aroma profile: Citrus, Grapefruit, Tropical Fruit
Typical beer styles: Pale Ale, Pilsner

Recommendable to use this hops at least 20 minutes before the end of the brewing process

Aroma: Fruity flavor profile with essences of peach, passion fruit, and grapefruit
Aroma profile: Grapefruit, Fruity, Tropical Fruit
Typical beer styles: Lagers