Popular among ale breweries in the US

Aroma: Mild, delicate classic English-type
Aroma profile: Herbal, Floral, Fruity
Typical beer styles: All English-style beers, especially Bitters and Pale Ales, Belgian-style Ales, Barley Wine

This “go to” hop is a traditional bittering type that now finds applications throughout the brewery from late additions through the hop back/ whirlpool and dry hopping.

Aroma: spicy, dried fruit characters; high levels of floral oil that complements and balances the piney resinous hop character
Aroma profile: Floral, Spicy, Fruity, Pine
Typical beer styles: Pale Ale Bitter Stout Lagers Irish Red Ale Porter Pilsner India Pale Ale

Very high bitter value

Aroma: Medium intensity, evenly distributed impressions
Aroma profile: Citrus, Fruity
Typical beer styles: Pilsners, German-style Lagers, Alt

A noble aroma type

Aroma: Mild to medium, pleasant, floral and slightly fruity
Aroma profile: Herbal, Floral, Fruity
Typical beer styles: Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian Ales, Kölsch, Munich Helles

Despite its upbringing estranged from the IPA cool kids, Jarrylo™ offers complex fruit flavors that make for a very unique Pale Ale and blend seamlessly into an IPA. Indeed, this is how commercial brewers have chosen to use it.

Aroma: Banana, pear, spice aroma
Aroma profile: Orange, Spicy, Fruity, Grassy
Typical beer styles: Pale Ales, Saisons and Belgians.

Equipped with the elusive true-lemon character, Lemondrop boasts fantastic lemony-citrus aroma for late kettle additions or dry hopping.

Aroma: Lemon, mint, green tea, slightly melon
Aroma profile: Citrus, Herbal, Floral, Fruity
Typical beer styles: IPAs, Pale Ales and Saisons, American Pale Ale/Cream Ale, Hybrid Beers, IPA, Pale Lager, Trappist/Belgian Ale, Wheat Beers

High alpha with good yields and disease resistance

Aroma: Delicate floral and fruity impressions
Aroma profile: Floral, Spicy, Fruity
Typical beer styles: Ale, Lager, Stout, Pilsner types

A tangerine machine when used for late, whirlpool, and dry hop additions

Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors
Aroma profile: Citrus, Fruity
Typical beer styles: American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial

Aroma: Grapefruit, blueberry, red fruits, peach and apricot
Aroma profile: Citrus, Grapefruit, Fruity
Typical beer styles: Pale Ale, IPA

When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as an flavor or aroma addition though, properties of passionfruit, grapefruit and citrus come to the fore.

Aroma: Clean spicy bitterness, aromas of passionfruit, grapefruit and citrus.
Aroma profile: Citrus, Grapefruit, Spicy, Fruity
Typical beer styles: New World APA and IPA, Australian Ale, American Pale Ale, American IPA/DIPA, Amber Ale... could even make for an interesting Saison.

High alpha, very similar to Columbus and Nugget

Aroma: Mild, herbal
Aroma profile: Herbal, Floral, Fruity
Typical beer styles: Ales, Stout, Barley Wine

Used in brewing both for its aromatic and bitter qualities

Aroma: Citrus, pine, earth, herbal, mint, bubblegum, blueberry, lime peel, black pepper
Aroma profile: Earthy, Fruity, Tropical Fruit
Typical beer styles:

Considered by some as 'extreme', this hop is often used in specialty craft and seasonal beers

Aroma: Distinctive white wine 'fruitiness', gooseberry
Aroma profile: Fruity
Typical beer styles: American Pale Ale, Lager

A true dual-purpose hop with moderate bittering potential and excellent flavor/aroma characteristics

Aroma: Mild, pleasant and delicate hop aroma
Aroma profile: Floral, Spicy, Fruity, Pine
Typical beer styles: All Ales, Porter

Good aroma type

Aroma: Balanced fruity, hoppy, flowery, citrusy and herbal characteristics
Aroma profile: Citrus, Herbal, Floral, Spicy, Fruity
Typical beer styles: Summer Ales, Light Ales, Belgian-style Ales, Wheat