Excellent aromatic qualities make Azacca™ a go-to hop for late and dry hop additions in a variety of styles

Aroma: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout.
Aroma profile: Citrus, Grapefruit, Pine, Tropical Fruit
Typical beer styles: IPA

New, up and coming variety, known for its intense flavor and aroma characteristics

Aroma: Strong citrus and tropical tones - grapefruit, melon, lime, gooseberry, passion fruit and lychee
Aroma profile: Citrus, Tropical Fruit
Typical beer styles: American-style Pale Ale, IPA, Double IPA

An up-and-coming hop with pronounced aroma, tight cone structure and notably high oil content. Noted for an indescribably unique berry-and-fresh-pepper character.

Aroma: Citrus, Tropical fruit, Fruity, Herbal, Green pepper, melon
Aroma profile: Citrus, Herbal, Fruity, Tropical Fruit
Typical beer styles: American Pale Ale/Cream Ale, British Pale Ale/Bitter, IPA, Irish and Scottish Ales, Pale Lager, Trappist/Belgian Ale, Wheat Beers

Aroma:
Aroma profile: Fruity, Tropical Fruit, Stone Fruit
Typical beer styles: Pale Ales

Dry hop or add her late in the brew to maximise her flavour and aroma potential.

Aroma: ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.
Aroma profile: Tropical Fruit, Stone Fruit
Typical beer styles:

Used in brewing both for its aromatic and bitter qualities

Aroma: Citrus, pine, earth, herbal, mint, bubblegum, blueberry, lime peel, black pepper
Aroma profile: Earthy, Fruity, Tropical Fruit
Typical beer styles:

Excelllent in many applications and when employed in multiple additions from a single hop bill

Aroma: Lemon, lime, tropical fruit
Aroma profile: Citrus, Tropical Fruit
Typical beer styles: European Lagers, Belgian and English Ales, Pilsner

Suitable where traditional Saazer types would be employed. Riwaka imparts its own zeal when used as a late kettle addition.

Aroma: Strong grapefruit, citrus
Aroma profile: Citrus, Grapefruit, Tropical Fruit
Typical beer styles: Pale Ale, Pilsner

Recommendable to use this hops at least 20 minutes before the end of the brewing process

Aroma: Fruity flavor profile with essences of peach, passion fruit, and grapefruit
Aroma profile: Grapefruit, Fruity, Tropical Fruit
Typical beer styles: Lagers

Can be used for bittering as an early addition and as aroma in a late addition

Aroma: Light tropical fruit (some say lychee) flavours. fleshy citrus and apricot, with a strong "dank" overtone and a hint of sulfur
Aroma profile: Citrus, Tropical Fruit
Typical beer styles:

Vic Secret’s is best utilized via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness doesn’t come through.

Aroma: Tropical fruit, pine, herbs
Aroma profile: Herbal, Pine, Tropical Fruit
Typical beer styles: Pale Ale, India Pale Ale, Stout, Porter