The most pungent of the new triploid Hallertau family

Aroma: Mild, floral and spicy
Aroma profile: Floral, Spicy
Typical beer styles: Lager, Kölsch, ESB, Pilsner, IPA, Pale Ale & Belgian Ales

Aroma: Mild and pleasant aroma that is slightly spicy with a hint of citrus
Aroma profile: Citrus, Spicy
Typical beer styles: American Pale Ale, American India Pale Ale

Dr. Rudi works well in single-hopped beers or in conjunction with multiple aroma varieties.

Aroma: Resin, pine, and lemongrass.
Aroma profile: Citrus, Pine, Grassy
Typical beer styles: Lager, India Pale Ale

Classic English Ale hop which has been used in kettle and dry hopping

Aroma: Smooth, delicate, slightly spicy
Aroma profile: Citrus, Spicy
Typical beer styles: All English style Ales, Belgian style Ales

An up-and-coming hop with pronounced aroma, tight cone structure and notably high oil content. Noted for an indescribably unique berry-and-fresh-pepper character.

Aroma: Citrus, Tropical fruit, Fruity, Herbal, Green pepper, melon
Aroma profile: Citrus, Herbal, Fruity, Tropical Fruit
Typical beer styles: American Pale Ale/Cream Ale, British Pale Ale/Bitter, IPA, Irish and Scottish Ales, Pale Lager, Trappist/Belgian Ale, Wheat Beers

Aroma:
Aroma profile: Fruity, Tropical Fruit, Stone Fruit
Typical beer styles: Pale Ales

Ella can give off a very spicy, earthy, almost anise like aroma in a boil and provides a bright, tropical fruit and citrus scent when dry hopped.

Aroma: Floral and subtle spice notes, such as star anise
Aroma profile: Floral, Spicy
Typical beer styles: Pilsners, Lagers

Dry hop or add her late in the brew to maximise her flavour and aroma potential.

Aroma: ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.
Aroma profile: Tropical Fruit, Stone Fruit
Typical beer styles:

It is said to impart flavors of citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine.

Aroma: Flavors of citrus, peach and pine, aromas of stone fruit and mandarin
Aroma profile: Citrus, Pine, Stone Fruit
Typical beer styles: Imperial India Pale Ale, India Pale Ale, American Ales, American Red, Saison

Suitable as a general kettle hop and also for late and dry hopping in all types of beer

Aroma: Similar to Golding, slightly spicy but smooth
Aroma profile: Citrus, Floral, Spicy, Fruity
Typical beer styles: Ale, ESB

Long associated with English ale brewing.

Aroma: Mild, pleasant and hoppy
Aroma profile: Earthy
Typical beer styles: English and Belgian-style Ales, ESB, Bitter, Lager, Lambic

Traditional English-type aroma hop

Aroma: Mild, woody and fruity
Aroma profile: Herbal, Fruity, Cedar
Typical beer styles: Any English-style beer, US Ale, Lambic

Typically used as a late addition - the aroma and flavor characteristics become more pronounced the later the addition.

Aroma: Strong passionfruit, peach and citrus
Aroma profile: Fruity
Typical beer styles: All styles

Excellent high alpha hop with balanced bittering and aroma characteristics

Aroma:
Aroma profile: Citrus, Spicy, Fruity
Typical beer styles: Most English-style and American-style Ales

The unbeatable advantages of this variety lie in the growth character!

Aroma:
Typical beer styles: