When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as an flavor or aroma addition though, properties of passionfruit, grapefruit and citrus come to the fore.

Aroma: Clean spicy bitterness, aromas of passionfruit, grapefruit and citrus.
Aroma profile: Citrus, Grapefruit, Spicy, Fruity
Typical beer styles: New World APA and IPA, Australian Ale, American Pale Ale, American IPA/DIPA, Amber Ale... could even make for an interesting Saison.

High alpha variety with high bitter value, good aroma, strong storage stability and low co-humulone

Aroma: Strong with earthy, floral and spicy tones
Aroma profile: Citrus, Earthy, Floral
Typical beer styles: German and American Lagers

Excelllent in many applications and when employed in multiple additions from a single hop bill

Aroma: Lemon, lime, tropical fruit
Aroma profile: Citrus, Tropical Fruit
Typical beer styles: European Lagers, Belgian and English Ales, Pilsner

Similar to Hallertau, but with more bittering strength

Aroma: Excellent floral/noble aromas, with citrus and licorice tones
Aroma profile: Citrus, Herbal, Floral
Typical beer styles:

Viewed as a high-bittering alpha hop

Aroma: Mild
Aroma profile: Citrus, Earthy
Typical beer styles: Ales, Stout, Barley Wine

Good aroma type

Aroma: Balanced fruity, hoppy, flowery, citrusy and herbal characteristics
Aroma profile: Citrus, Herbal, Floral, Spicy, Fruity
Typical beer styles: Summer Ales, Light Ales, Belgian-style Ales, Wheat

It is also esteemed for its aroma profile making it one of the borderline dual purpose hops

Aroma: Citrus fruits with pepper spice
Aroma profile: Citrus, Pepper
Typical beer styles:

An exciting "finger print" replica bred from the famous Hallertau Mittelfrüh hop variety.

Aroma: Clean floral, slight citrus
Aroma profile: Citrus, Floral
Typical beer styles: Lager, Pale Ale, Bock, Porter, Stouts

Combines a pleasant aroma with a moderatly high alpha acid content

Aroma: Pleasant lemon and citrus tones
Aroma profile: Citrus, Herbal
Typical beer styles: Ales, ESB

Suitable where traditional Saazer types would be employed. Riwaka imparts its own zeal when used as a late kettle addition.

Aroma: Strong grapefruit, citrus
Aroma profile: Citrus, Grapefruit, Tropical Fruit
Typical beer styles: Pale Ale, Pilsner

The classical "noble" aroma hop with long and strong traditions. Associated with the renowned Pilsner Lager.

Aroma: Very mild with pleasant hoppy notes
Aroma profile: Citrus, Herbal, Floral, Spicy
Typical beer styles: Pilsner, Lagers, Belgian-Style Ales, Lambic

Fine aroma variety

Aroma: Distinct aroma with flowery and fruity tones
Aroma profile: Citrus, Floral, Spicy, Fruity
Typical beer styles: German lagers, Pilsners, Belgian-style Ales

Used for aromatic and bittering properties

Aroma: Very unique, pine-like aroma
Aroma profile: Citrus, Earthy, Pine
Typical beer styles: American-style Ales, Pale ale, IPA, Double IPA

An extremely unique high alpha aroma variety with great bittering characteristics

Aroma: Unique, lemon and slight dill
Aroma profile: Citrus, Herbal, Spicy
Typical beer styles: Belgian Wit, IPA, Pale Ale, Beglian Saison

Finding favor as a Saaz replacement

Aroma: Herbal and spicy with a hint of floral and citrus
Aroma profile: Citrus, Herbal, Floral, Spicy
Typical beer styles: Pilsner, Lager and Belgian-style Ales