High alpha hop with a pleasant aroma and a high bitterness level; typically a first hop addition

Aroma: Delicate balackberry and floral oak
Aroma profile: Earthy, Floral, Spicy, Fruity
Typical beer styles: European Lagers, Ales, Dry Stouts

Used for its aromatic properties and moderate bittering

Aroma: Floral, fruity and earthy tones
Aroma profile: Earthy, Floral, Fruity
Typical beer styles: English and American-style ales

Highly acceptable aroma variety with balanced bittering

Aroma: Delicate, floral and fruity
Aroma profile: Herbal, Floral, Spicy, Fruity
Typical beer styles: Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, Munich Helles

Aroma: Distinctly hoppy with pleasant lemon tones
Aroma profile: Fruity
Typical beer styles: Ales

Rakau performs best when used in combination of late additions and dry hopping.

Aroma: Stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle
Aroma profile: Fruity, Pine, Stone Fruit
Typical beer styles: New World styles of ales and lagers

Fine aroma variety

Aroma: Distinct aroma with flowery and fruity tones
Aroma profile: Citrus, Floral, Spicy, Fruity
Typical beer styles: German lagers, Pilsners, Belgian-style Ales

Recommendable to use this hops at least 20 minutes before the end of the brewing process

Aroma: Fruity flavor profile with essences of peach, passion fruit, and grapefruit
Aroma profile: Grapefruit, Fruity, Tropical Fruit
Typical beer styles: Lagers

Traditional noble aroma hop with average bitter value and very good aroma, provides a distinct hoppy flavor

Aroma: Mild and pleasant with flowery, fruity and spicy tones
Aroma profile: Earthy, Floral, Spicy, Fruity
Typical beer styles: Lager, Pilsner, Bock, Alt, Kölsch, Munich Helles

Bred to be like the Spalt/Tettnang/Saaz group

Aroma: Very fine Spalter type aroma with fruity and flowery tones, imparts a distinct hoppy tang
Aroma profile: Floral, Fruity
Typical beer styles: Lager, Alt, Kölsch

Aroma: Medium intensity, floral and herbal tones
Aroma profile: Herbal, Floral, Fruity
Typical beer styles: Lager, Pilsner, Bock, Wheat, Weizen

Used for its aromatic properties and low co-humulone

Aroma: Similar to Hallertau Mittelfrüh
Aroma profile: Citrus, Herbal, Fruity
Typical beer styles: Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles, Belgian-style Ales

Waimea is well-suited to dual purpose applications from early kettle additions right through to dry hopping

Aroma: Citrus, fruity, pine, tangelo
Aroma profile: Citrus, Fruity, Pine
Typical beer styles: American Pale Ale/Cream Ale, IPA, Pale Lager, Trappist/Belgian Ale